I seem to be on a two-day streak of pie lovin', but I don't see anyone complaining.
To make these pie pops, you will need:
Two batches of pie dough using my recipe HERE.
11 paper straws (cut in half to get 22 total OR you can use regular lollipop sticks)
Homemade blueberry and raspberry filling (recipe for this is listed at the end) OR store bought jam
Egg wash (one lightly beaten egg mixed with 2 tsp water)
Cinnamon & sugar topping ( 1/4 cup sugar and 1 1/2 tbsp cinnamon)
Place the top inch, or so, on the bottom of each pie crust. Be sure to apply enough pressure so the stick/straw is secure through the baking process.
This recipe will make more than enough for these pie pops. Save the leftovers in a sealed container in the fridge for future use or consumption. :) I made two separate batches, blueberry and raspberry, but you could certainly do a mixed combo.
1 cup berries (choose between blueberry, raspberry, blackberry, or strawberry)
1/3 cup white sugar
1 tsp lemon extract (or 2 tsp lemon juice)
1 1/2 tbsp corn starch
1. In sauce pot, combine all the ingredients and stir over low heat. Continue to stir and cook until the fruit breaks down and the mixture becomes thick and glossy. This should take about 8 minutes.